Gingerbread house in-progress photo - royal icing |
Ingredients: (yield about 2.5 cups royal icing)
2 cups Icing Sugar
1.5 tbsp Meringue Powder
1/4 cup Water
Method:
1. In a mixing bowl, mix together icing sugar and meringue powder with low speed.
2. Gradually add in water and beat with high speed until thick.
3. Transfer to a piping bag and it's ready to use.
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