The method that I often use is air fried because the cooking time is shorter and the chicken is less oily compared to oven-baked chicken. The air fry method helps to extract the fat underneath the chicken skin.
Air-Crisp ~ Fried Prawn Paste Chicken Drumstick |
Air-Crisp ~ Fried Prawn Paste Chicken Wings |
The Ninja Foodi multi-cooker that I'm using is a combination of a pressure cooker and air fryer in one pot, it's super-efficient and time-saving. The heat distribution is even and it heats up real fast compared to my other air fryer. This is so far the best air-fryer I have ever use and that's the reason why I'm recommending to my readers.
The deep pot could prevent oil/ residues splatter all over the crisping lid making it easy to maintain and clean.
The one in front is my Ninja Foodi OP300 after 6 months of heavy usage, the crisping lid still as good. The one simple step is to wipe it clean with a damp cloth after use. |
Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm. I also use it for stir-frying dishes with the 5 adjustable heat levels. Overall, Ninja Foodi is a good all-in-one product, just like a portable kitchen with a rice cooker, pressure cooker, air fryer, oven and stovetop functions, reasonable price, and highly versatile.
Where to buy Ninja Foodi at the best price?
SINGAPORE:
Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.
MALAYSIA:
Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.
Ingredients:
中文食谱:请在网页的右边点击Translate, 然后选择中文翻译。
5 Chicken Drumstick
Cooking Spray or cooking oil
5 Chicken Drumstick
Cooking Spray or cooking oil
Marinade:
2 tbsp Shrimp paste/ Prawn paste
2 tbsp Oyster Sauce
1 tbsp Shao Xing Hua Tiao Cooking Wine
1/2 tsp White Pepper
1/2 tbsp Sesame Oil
1 tsp Cornflour plus more for coating
2 tbsp Shrimp paste/ Prawn paste
2 tbsp Oyster Sauce
1 tbsp Shao Xing Hua Tiao Cooking Wine
1/2 tsp White Pepper
1/2 tbsp Sesame Oil
1 tsp Cornflour plus more for coating
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.
如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!
Method:
1. Mix all marinade ingredients in a bowl.
2. Add chicken and mix well. Cover and let marinate in the fridge for at least 2 hours or overnight.
3. Remove chicken from the fridge. Coat the chicken with cornflour.
3. Remove chicken from the fridge. Coat the chicken with cornflour.
4.Preheat Ninja Foodi - Set Air Crisp mode 180'C 5mins.
5. Place chicken in the Cook & Crisp Basket, air-crisp/ air fry 180'C for 20 minutes or till cooked through. Serve right away. Note: Spray a little oil on the basket and chicken before air frying. If cooking a bigger portion, adjust the cooking time accordingly.
若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.