I saw this interesting dessert on Facebook before, if I was not mistaken, that was an ice cream pot plant sold in the night market in Malaysia. Today I made it with Milo pudding as based. Sound's weird right? Yeah, I used Milo because I need to use up my big tin of Milo that my hubby brought back all the way from Australia. Still got a lot more in the tin, so I'm going to make more food with Milo this coming school holiday!
Ingredients: (make 2 small pot plants)
1 cup Fresh Milk
1 1/2 tsp Gelatin
10 tbsp Milo or add to taste, my boy cooked this and tasted it, he said '10 tbsp is just nice!'
Crushed Oreo (cream filling removed)
2 stalks of Fresh Mint for decoration
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Method:
1. Sprinkle gelatin in the milk. Wait for 5 minutes.
2. Pour the milk into a saucepan. Simmer in low heat, keep stirring until gelatin dissolved.
3. Add milo to taste. Do not bring to boil.
4. Pour into 2 small bowls/ containers. Chill until it is set.
5. Cover the top with crushed oreo. Gently place the mint stalk in the middle. Serve chilled.
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