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| I saw this on facebook. So I took a quick snapshot and kept for future reference. **This is NOT my photo and NOT my idea** |
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| When I was back from my cruise vacation, I brought back the leftover bread that I bought for my boy for fish feeding. The bread was still fresh, so I decided to try this method. |
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| Very easy, just follow step by step showed on the diagram. |
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| The cooking time is long. I used very low heat to cook the egg to avoid burn. My piece of ham was oversized, so I just tore the edges off. Not neatly done, I know. :) |
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| I used Cheddar Cheese. |
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| This supposed to be the last step. But I flipped over. |
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| Ahh...This, I personally don't like! |
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| Like the ordinary toast with cheese, ham and egg. |
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| It's quite impossible to cook through the egg yolk with this method. I do not recommend this for kiddie food. |
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| Well, the taste is quite standard with cheese, ham and egg. To me, this is just an ordinary ham, cheese and egg toast with longer preparation time. :) |
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