Back to school day, I am getting more grey hair as I need to think of three-meals or more daily menu. Breakfast menu is the hardest because my son doesn't have appetite in the morning, so every morning I have to prepare something that looks good, taste new to him, small portion and nutritious.
During school holiday, I have been baking bread very often as I did not have time to make steamed bun that need to shape. Now when the boy is at school and tuition class, finally I could spend more time in the kitchen to make his favourite steamed buns for him.
These steamed buns are not only cute, they are so soft and stay soft even after cooled for hours. Watch this video that I have shared on my Facebook Fan Page to see the texture.
100g Chicken (boneless chicken leg, sliced thinly) 鸡肉 100克，切条
1 tbsp Chicken Rice Paste 海南鸡饭酱 1汤匙
3g Spring Onion (chopped) 青葱碎 3克