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Thursday, 21 August 2014

Chicken Teriyaki (AirFried or PanFried) 日式照烧酱炸鸡


I always keep a bottle of teriyaki sauce in my fridge. It tastes good and can be added to any dishes like fish, chicken, pork, or even stir fry vegetables and mushrooms. And, this is one of them...Chicken Teriyaki. 

 



This is the recess food that I prepared for my son.
I marinate the chicken a day before, cook the chicken in the morning. :) 


Photo updated 10 June 2015, AirFried Teriyaki Chicken Wing


Air Fried Teriyaki Chicken Wings, served with long bean omelette, stir-fry veggies, and pumpkin rice.
Photo updated: August 2019

Ingredient:
中文食谱:可在网页的右边点击Translate,然后选择中文翻译

1 Boneless Chicken Leg

Some oil for cooking

Seasoning:

*Teriyaki Sauce (store-bought or homemade Teriyaki Sauce)

*Updated 14 January 2016

It's been a long time I never buy Teriyaki sauce from the store. I made my own using just 4 simple ingredients. It's tastier compared to the store-bought one! 


Here's the recipe for 1 chicken leg. 


Sauce: 


1/2 tbsp Sugar


1 tbsp Japanese Soy Sauce


1/2 tbsp Mirin


1/2 tbsp Sake


Pinch of Garlic Pepper

1 tsp Sesame Oil

1 tsp Corn Starch

Some Honey (optional for glazing)




Mix all sauce ingredients and a boneless chicken leg in a bowl.
Cover and marinate for at least 2 hours or overnight in the fridge.
If marinate for less than 2 hours, use a fork, prick the meat before adding in seasoning.

If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method:

1. Add seasoning to the chicken. Marinate for at least 2 hours or overnight.

Air-fry method:

2. Preheat Ninja Foodi AirCrisp mode for 3 minutes. 

About Ninja Foodi Multi-Cooker: The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash.

Ninja Foodi is available in Singapore and Malaysia. If you're interested, you can use our exclusive discount code to buy at the best market rate. The discount is valid for orders from Singapore and Malaysia via Ninja Kitchen Website with 1-year warranty + home delivery (usually takes about 4 working days). I've attached the details and links below for easy reference.

SINGAPORE:
Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.





3. Place chicken into the Cook & Crisp Basket, AIRCRISP 180'C 12-15mins or until cooked through, serve right away. Optional: Baste the chicken with some teriyaki sauce halfway cooking, glaze with some honey, if needed.

Pan-fry method:

5. Heat oil in a skillet, or use Ninja Foodi SAUTE/SEAR mode, if using boneless chicken thigh, place the chicken (skin side down) in the Ninja Foodi inner pot/ skillet.

6. When it's almost cooked through, flip the chicken meat and drizzle some teriyaki sauce. When the meat is cooked through, serve warm with steamed rice.

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...

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