Click LIKE & follow us on Facebook for recipe updates


Singapore home cooking/ baking/ food & recipe blog features more than 500 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.

Follow us on Instagram: mfa_dingoozatfood

If you're a company looking for possible collaboration, feel free to send me a message via Miki's Food Archives Facebook Fan Page or email to

Search This Blog

Thursday, 21 August 2014

Chicken Teriyaki (AirFried or PanFried) 日式照烧酱炸鸡

I always keep a bottle of teriyaki sauce in my fridge. It taste good and can be added in any dishes like fish, chicken, pork or even stir fry vegetables and mushrooms. And, this is one of it....Chicken Teriyaki. 

I normally cook this in air fryer but when I'm lazy to wash the fryer, I just pan-fry in a skillet. 

Pan fry the meat as directed above.

This is the recess food that I prepared for my son.
I marinate the chicken a day before, pan fried the chicken in the morning. :) 

Photo updated 10 June 2015, AirFried Teriyaki Chicken Wing

Air Fried Teriyaki Chicken Wings, served with long bean omelette, stir-fry veggies and pumpkin rice.
Photo updated: August 2019


1 Boneless Chicken Leg

Some oil for cooking


*Teriyaki Sauce (store-bought or homemade)

*Updated 14 January 2016

It's been a long time I never buy Teriyaki sauce from the store. I made my own using just 4 simple ingredients. It's tastier compared to the store bought one! 

Here's the recipe for 1 chicken leg.


1/2 tbsp Sugar

1 tbsp Japanese Soy Sauce

1/2 tbsp Mirin

1/2 tbsp Sake

Pinch of Garlic Pepper

1 tsp Sesame Oil

1 tsp Corn Starch

Some Honey (optional for glazing)

Mix all sauce ingredients and boneless chicken leg in a bowl.
Cover and marinate for at least 2 hours or overnight in the fridge.
If marinate less than 2 hours, use a fork, prick the meat before add in seasoning.

If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.



1. Add seasoning to the chicken. Marinate at least 2 hours or overnight.

Air-fry method:

2. Lightly grease the fryer's pan. Place the chicken (skin down) on the pan. Gently press to flatten.

3. Cook for 6 minutes. Baste the chicken with some teriyaki sauce then flip over.

4. Baste the other side of the chicken with some teriyaki sauce. Cook for another 6 minutes or until cook through. Brush some honey, if needed. 

Cook in skillet/ frying pan:

5. Heat oil in a skillet, place the chicken (skin down) and cook until almost cook through.

6. Flip over and drizzle some teriyaki sauce. Cook until cook through. Serve immediately with steamed rice.

If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 


No comments:

Post a comment

Note: only a member of this blog may post a comment.

Related Posts Plugin for WordPress, Blogger...