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COOK WITH LOVE FOR A HAPPY HIM
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Bread based food art - Snoopy & Woodstock Cheese Toast. This was my 2nd drawing on cheese toast using rice paper. That's Snoopy happily hugging Woodstock, expressing a "Thanks!" message. :)
How I made it....
中文翻译：在网页的右边点击Translate，然后选择中文翻译 1. Print out the picture.
2. Trace the outline on rice paper using charcoal powder + milk.
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！ 3. Transfer the rice paper on a slice of bread with cream cheese spread.
4. Paint Woodstock with yellow food colouring + milk.
5. Paint the green field using green tea powder + milk.
6. Paint the blue sky using blue pea flower water.
7. Lightly toast and serve.
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Last weekend, I was invited by Sharon, the owner of Learning Artz to attend a workshop conducted by Peter Chen, a baking chef from Taiwan. This was my first visit to Learning Artz Baking and Culinary, it's located at The Grandstand.
Learning Artz Baking & Culinary, located at The Grandstand.
The work station. The place is clean and the equipments are all in good conditions.
The instructor's work station.
It was a small group workshop that would ensure everyone get the right focus and learn as much as possible. The instructor would demonstrate every steps in details, unlimited Q & A session throughout the workshop and hands-on session guided by the instructor. If you're a beginner in baking and decorating cakes, this is the workshop that I would recommend. Here are some of the photos taken during the workshop.
Happiness Ocean Cake Workshop: Duration: 3 hours
Happiness Ocean Cake Special Cheese Mousse Cake with natural colouring - Gluten-free, Reduced Sugar, Eggless & suitable for Vegetarians
Demonstration by the instructor - Preparing the base of the cheesecake.
Demonstration by the instructor - showing the technique to beat whipping cream to the right consistency.
Hands-on session, Happiness Ocean Cake in the making.
Here's a short clip of the Happiness Ocean Cake. The cheesecake rotating at the start of the video is made by me. :)
Me and my Happiness Ocean Cheesecake.
From left - Me (the author of this blog), Peter Chen (Taiwanese Baking Chef) and Sharon (the owner of Learning Artz).
At night, my boy transformed the plain ocean cake into PJ Mask cake. This cake is not only creative and beautiful, it taste good too. :)
The overall experience at Learning Artz was good. The instructor is nice and friendly. The owner and staffs at Learning Artz were very helpful.
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Among the recipes that I have shared previously, this is another swiss roll recipe that I loved. This deliciously soft, fluffy, moist, rich and chocolatey swiss roll is definitely a rewarding treat for chocolate lovers.
Ingredients:
4 Egg Yolk 蛋黄 4粒
1 Whole Egg 全蛋 1粒
52g Oil 油 52克
80g Fresh Milk 牛奶 80克
25g Cocoa Powder 可可粉 25克
55g Cake Flour 低粉 55克
4 Egg White 蛋白 4粒
Few drops of Lemon Juice 少许柠檬汁/ 塔塔粉
85g Castor Sugar 细砂糖 85克 (can be reduced for less sweet swiss roll)
(C)
Whipped Cream, click here for whipped cream recipe or use topping cream. 鲜奶油，打发
Another design that I have made last year. This swiss roll filled with chocolate ganache. :)
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！ Method: Preheat oven 170'C. Sift flour and cocoa powder, set aside. 预热烤箱170度。粉类过筛，备用。 1. Heat oil in a saucepan, when temperature reach 85'C, remove from heat. Stir in flour and cocoa powder, mix well. 油加热至85度，熄火。加入粉类，拌均。
2. Add in milk, mix well. 加入牛奶，拌均。
3. Add in whole egg, mix well. 加入全蛋，拌均。
4. Transfer the mixture to a large mixing bowl. Stir in egg yolk, mix well. Set aside. 加入蛋黄，拌均。
5. In another mixing bowl, beat egg white and lemon juice until foamy, add in sugar gradually. Beat until stiff and glossy. 把蛋白加入柠檬汁，打至松发，慢慢加入幼糖。打至硬性发泡。
6. Fold the meringue into the yolk mixture in 3 batches. 分次把蛋白加入蛋黄糊，用刮刀搅拌均匀。不能过度搅拌。
7. Pour the batter onto a lined baking tray (28cm/ 11" x 35cm/ 14"). Spread the batter evenly. Gently tap 2-3 times on the worktop. 倒入铺了油纸的烤盘（尺寸：28cm/ 11" x 35cm/ 14"）。把烤盘轻轻在桌面敲2-3次。
8. Bake in a preheated oven for 20-25 minutes. Every oven is different, do adjust the baking temperature and time accordingly. 放进已预热的烤箱，烘烤20-25分钟。每个烤箱的温度不同，烘烤温度和时间须自行调整。
9. When it's ready, remove from oven, gently tap 2-3 times on the worktop. Place a baking sheet and cooling rack on the cake, flip it over. 烘烤后把蛋糕从烤箱里拿出，轻轻在桌上敲2-3次。蛋糕上面铺一张新的油纸，再放一个架子，然后小心的把烤盘倒反。
10. Remove the baking tray. Carefully remove the baking sheet. Roll up the cake while it's still warm. Here's a short video to show how I roll the cake: 把烤盘和油纸拿掉。把蛋糕卷起。（可以参考以下视频）
11. Let it cool completely on the rack. 卷好后把蛋糕放在架子上待凉。
12. When it's completely cooled, unfold the cake. Add whipped cream and roll up again. Use Hot Stamp Tool to print the picture on the swiss roll.
I print the Rilakkuma picture on the swiss roll using Hot Stamp Tool. Hot Stamp Tool can be purchased from DGZ SHOP. Choose standard designs from the templates HERE or make your own customised designs/ logo.
13. Keep the swiss roll in refrigerator for at least 1-2 hours. Slice and serve. 慢慢打开蛋糕，涂一层鲜奶油，然后卷起，收冰箱 1-2 小时。冷却后即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
Rice Based Food Art - Teddy Bear Salmon Pumpkin Rice 南瓜三文鱼盖饭. This rice bowl is not only cute and delicious, it has high nutritional values. Teddy bear is made of rice mixed with ground toasted sesame seeds seasoned with soy sauce. The base is pumpkin rice mixed with curry salmon. Served with silver fish, french bean & mushrooms omelette and blanched vegetables. Book and pencil made of cheese.
Exam week is here, my boy is in Primary 3 this year, a year that he has to study a little harder. Instead of nagging him to do homework and revision, I have made this teddy bear lunch as a reminder for him. Study hard, play hard! :) How I made it: 中文食谱：请在网页的右边点击Translate，然后选择中文翻译 1. Portion out 1/3 of rice, mix with some ground toasted sesame seeds and soy sauce. Shape into teddy bear head, ears and arms. Set aside.
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！ 3. Mix the remaining rice with mashed pumpkin and salmon.
4. Assemble:
Place pumpkin salmon rice, your choice of omelette and vegetables in a clean bowl.
Place the teddy bear in the middle.
Cut out the shape of the book and pencil using cheese.
Add details using seaweed. Serve right away.
Thanks for reading, I hope you are inspired after reading my blog. If you love to see my food, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.
