Avocado Toast With Chilli Crisp Fried Egg 快手早餐系列~ 辣椒油煎蛋+牛油果烤吐司

Enhance your breakfast by putting a twist on the classic fried egg! Cook sunny-side-up eggs in spicy chilli crisp, and serve them on top of creamy avocado toast. This simple yet delightful morning meal is sure to excite your taste buds. What a delicious way to start your day!

Chilli Crispy Scrambled Egg With Cheese

Ingredients I used for a single serving:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

1 Egg

1 tbsp Chilli Crisp

1/2 Avocado

1 slice of Bread, click here for easy no-knead bread recipe

Seasonings: Salt & Pepper

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method:

1. Heat 1/2 tbsp chilli oil in a small non-stick pan. Cook the sunny-side-up egg.

2. Mash the avocado and add seasoning. If you're serving it for later, mix in some lemon juice. 

3. Spread the creamy avocado on a toast, add the egg and top it with the remaining chilli crisp. Serve with your favourite sides/ drinks for a complete meal.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. 

Enjoy!

Cinnamon Rolls With Walnuts & Bananas 香蕉核桃肉桂面包卷

These Banana Walnut Cinnamon Rolls are one of my favourites that I often make at home because they taste really good and packed with nutrition - With the addition of chia seeds in the bread and generous filling of fresh bananas, crunchy walnuts, and cinnamon goodness in each roll!

Ingredients:

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

Filling recipe adapted from my Cinnamon Milk Twist Bread

50g Salted Butter, softened 

25g Egg

50g Icing Sugar

60g Milk Powder

3 tsp Ground Cinnamon 

10g Ground Almond 

~~~~~~~~~~~~~~~~~

Handful of walnuts and bananas

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Prepare the bread dough. You can find the bread in my older posts or click the link below to view the bread recipe 点击链接进入面包食谱: 

<Chia Seed Soft Milk Bread Recipe 奇亚籽奶香软面包食谱 >

2. Combine the filling ingredients to form a thick paste. Roll out the dough and spread the cinnamon paste on the dough, add walnuts and bananas. Wrap up, seal, and cut the dough as shown in the picture below:

3. Place the rolls onto paper cups.

4. Let it proof for 1 hour or double in size. Bake in a preheated oven 180'C for 15 minutes. 

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my recipe posts on your news feed. 

Dried Oyster & Mushrooms Pork Ribs Rice 蚝豉香菇排骨饭

This savoury Dried Oyster & Mushrooms Pork Ribs Rice is packed with rich, deep flavours and tender pork ribs, all cooked to perfection in a rice cooker with simple ingredients.

Ingredients for 2 servings:
中文食谱：请在网页的右边点击Translate, 然后选择中文翻译

300g Pork Ribs

2 cloves Garlic, chopped

4 pcs Shallots, chopped

1 cup Rice

1 cup Water (or water used to soak dried oysters)

6pcs Dried Oysters, cleaned and soaked in hot water to rehydrate 

4 Shiitake Mushrooms 

Oil for cooking

Marinade:

1 tbsp Oyster Sauce

2 tbsp Light Soy Sauce 

1 tbsp Tapioca Flour 

1/2 tbsp Sesame Oil

1/2 tsp Dark Soy Sauce 

1 tbsp Shao Xing Hua Tiao Wine

1 dash of White Pepper 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Marinate the pork ribs for an hour or overnight, and combine with the mushrooms. 

2. Heat some oil in the rice cooker pot and stir-fry the shallots, garlic and oysters until aromatic. Add the remaining ingredients. 

I'm using Song Cho IH rice cooker
Click here for product details

3. Select <RICE> <STANDARD>. 

4. When the cooking has completed, serve warm. You may drizzle some sweet soy sauce and garnish with crispy shallots for extra flavour!

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 
Enjoy!