Dried Oyster & Mushrooms Pork Ribs Rice 蚝豉香菇排骨饭

This savoury Dried Oyster & Mushrooms Pork Ribs Rice is packed with rich, deep flavours and tender pork ribs, all cooked to perfection in a rice cooker with simple ingredients.

Ingredients for 2 servings:
中文食谱：请在网页的右边点击Translate, 然后选择中文翻译

300g Pork Ribs

2 cloves Garlic, chopped

4 pcs Shallots, chopped

1 cup Rice

1 cup Water (or water used to soak dried oysters)

6pcs Dried Oysters, cleaned and soaked in hot water to rehydrate 

4 Shiitake Mushrooms 

Oil for cooking

Marinade:

1 tbsp Oyster Sauce

2 tbsp Light Soy Sauce 

1 tbsp Tapioca Flour 

1/2 tbsp Sesame Oil

1/2 tsp Dark Soy Sauce 

1 tbsp Shao Xing Hua Tiao Wine

1 dash of White Pepper 

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Method:

1. Marinate the pork ribs for an hour or overnight, and combine with the mushrooms. 

2. Heat some oil in the rice cooker pot and stir-fry the shallots, garlic and oysters until aromatic. Add the remaining ingredients. 

I'm using Song Cho IH rice cooker
Click here for product details

3. Select <RICE> <STANDARD>. 

4. When the cooking has completed, serve warm. You may drizzle some sweet soy sauce and garnish with crispy shallots for extra flavour!

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Enjoy!