Hong Kong Style Crispy Buns with Condensed Milk 港式脆脆奶油猪

Crispy buns drizzled with condensed milk are an irresistible staple in Hong Kong's Cha Chaan Teng cafes. These buttery bread are toasted until golden and crisp, perfectly complemented by the sweet creaminess of condensed milk. It's a delightful snack for tea time or a quick breakfast option, and it's easy to make at home with just 3 ingredients!

Made this for breakfast, nothing fancy, just simple and good!
Photo updated: September 2025

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

Sliced Bread/ Buns (I use homemade breakfast bun that I made into mini loaf, <<click here>> for the recipe)

Butter

Condensed Milk

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Method:

1. Spread butter on the bread.

2. Toast/ bake/ air-fry - 180'C for 5 minutes or until golden and crisp. Drizzle condensed milk and serve right away. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed.