Fragrant Oil Mushroom Chicken Rice 电饭锅香菇葱油焖鸡饭【Rice Cooker Recipe】

This fragrant oil mushroom chicken rice is comforting, tasty, and easy to cook using simple ingredients in a rice cooker. 

Ingredients: 2 servings

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

1/2 small Kampong Chicken (or 2 legs + 2 wings)

Handful of Spring Onion

6-8pcs Shiitake Mushrooms 

1 tbsp Shao Xing Hua Tiao Wine

1/4 tsp Salt 

A dash of White Pepper 

1 cup Rice

1 cup Chicken Broth 

Some oil for cooking 

Marinade:

1/2 tbsp Corn Flour

1 tbsp Shao Xing Hua Tiao Wine

1 tsp Salt

1/8 tsp White Pepper

1/2 tbsp Sesame Oil

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Method:

1. Marinate the chicken for 30 minutes or overnight. Heat some oil and stir-fry the spring onions until aromatic. 

2. Add mushrooms and stir fry for a minute or so, add salt, pepper and drizzle the wine. Add the remaining ingredients.

I'm using Song Cho IH rice cooker
Click here for product details

3. Select <RICE> <STANDARD>. 

4. When the cooking has completed, garnish with chopped spring onions and serve warm. 

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Enjoy!