This soft and fluffy bread is a delightful treat for breakfast or snack anytime. Here's a simple yet impressive bread-shaping method that's easy to master.
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To shape:
1. Divide the dough into smaller portions. Flatten each dough and keep it round in shape.
2. Make 7 cuts as shown in the picture. Keep the middle triangle on the side and put the other 2 smaller triangles below the middle triangle. Do the same for the other side.
3. Put the middle piece from top to bottom and it's done. Follow the proofing time in the recipe and then bake.
You can use any of your favourite bread recipes or try my soft bread recipe here: <<CLICK HERE for Soft Sweet Bread Recipe 松软甜面包食谱>> Thanks for reading, I hope you're inspired! Click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. Enjoy!
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