Bow/ Ribbon Shaped Bread 蝴蝶结软面包做法

This soft and fluffy bread is a delightful treat for breakfast or snack anytime. Here's a simple yet impressive bread-shaping method that's easy to master. 

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To shape: 

1. Divide the dough into smaller portions. Flatten each dough and keep it round in shape. 

2. Make 7 cuts as shown in the picture. Keep the middle triangle on the side and put the other 2 smaller triangles below the middle triangle. Do the same for the other side. 

3. Put the middle piece from top to bottom and it's done. Follow the proofing time in the recipe and then bake.

You can use any of your favourite bread recipes or try my soft bread recipe here: <<CLICK HERE for Soft Sweet Bread Recipe 松软甜面包食谱>>  Thanks for reading, I hope you're inspired! Click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. Enjoy!

Fragrant Oil Mushroom Chicken Rice 电饭锅香菇葱油焖鸡饭【Rice Cooker Recipe】

This fragrant oil mushroom chicken rice is comforting, tasty, and easy to cook using simple ingredients in a rice cooker. 

Ingredients: 2 servings

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

1/2 small Kampong Chicken (or 2 legs + 2 wings)

Handful of Spring Onion

6-8pcs Shiitake Mushrooms 

1 tbsp Shao Xing Hua Tiao Wine

1/4 tsp Salt 

A dash of White Pepper 

1 cup Rice

1 cup Chicken Broth 

Some oil for cooking 

Marinade:

1/2 tbsp Corn Flour

1 tbsp Shao Xing Hua Tiao Wine

1 tsp Salt

1/8 tsp White Pepper

1/2 tbsp Sesame Oil

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Marinate the chicken for 30 minutes or overnight. Heat some oil and stir-fry the spring onions until aromatic. 

2. Add mushrooms and stir fry for a minute or so, add salt, pepper and drizzle the wine. Add the remaining ingredients.

I'm using Song Cho IH rice cooker
Click here for product details

3. Select <RICE> <STANDARD>. 

4. When the cooking has completed, garnish with chopped spring onions and serve warm. 

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If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 

Enjoy!