Soft Chocolate Buns 可可软面包【巧克力馅】

These soft and fluffy buns are filled with semi-sweet chocolate and topped with cocoa powder. They're insanely delicious and make a perfect anytime treat! 

Ingredients:

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

Cocoa Topping:

50g Condensed Milk

50g Milk

50g Cake Flour

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Method:

1. Prepare the bread dough: I made this using my easy straight dough recipe. Click the link below to view the bread recipe 点击链接进入面包食谱: 

<Soft Bread Recipe 软面包食谱 >

2. After the first proof, divide the dough and wrap in chocolate, proof for an hour.

3. Mix together all the topping ingredients and pipe/ spread on each bread dough. Dust with cocoa powder and bake 180'C  for 12-15 minutes.

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Enjoy!