Oatmeal Breakfast Waffles 燕麦片格子松饼【外脆内松软】

Crispy exterior, soft and airy on the inside, these healthy oatmeal waffles are wonderfully easy to make. This recipe is super versatile and can be customized in many different ways. My kid loves having waffles for breakfast, adding oats to the waffles is a good way of incorporating nutrients and fibre. 

Ingredients: 

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

90g Plain Flour + 10g Corn Flour

3/4 tsp Baking Powder 

1 tbsp Castor Sugar 

1/8 tsp Salt

60g Melted Butter 

210g Milk

1 Egg

1/4 tsp Almond Extract/ Vanilla Extract

15g Baby Oats/ Quick Oats

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 步骤

1. Whisk the egg with sugar, milk, extract and salt. 

2. Sift in the flour and baking powder, mix well. Stir in butter and oats.

3. Cook in a preheated waffle maker. When the waffle is ready, serve it right away. This recipe makes 2-3 servings, depending on the size of the waffles. Leftover waffles can be stored in the freezer for an easy breakfast any day, simply reheat before serving.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
If you like my recipe, click here, LIKE & FOLLOW Miki's Food Archives Facebook page to receive more recipe updates. Remember to change the setting to favourite my pages if you wish to see my post on your news feed. Enjoy!