Easy Mango Pomelo Sago Dessert 杨枝甘露 {Simple 5-Ingredients Recipe}

Mango Pomelo Sago dessert is a classic Hong Kong dessert commonly known as 杨枝甘露 "Yong-Zi-Gum-Lo" in Cantonese which consists of mangoes, pomelo, sago pearl and milk. 

This mango pomelo sago dessert is lightly sweet, full of mango flavour and incredibly refreshing. It's very easy to make this at home, all you have to do is boil the sago pearl, blend the mangoes, chill and serve cold. 

Ingredients: 2-3 servings

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

1 large Mango

125g Fresh Milk/ Evaporated Milk/ Coconut Milk (use either one)

20g-25g Sugar, adjust the sweetness to taste 

1 slice Pomelo 

30g Sago 

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Method: 

1. Blend 250g mango with sugar and milk, reserve some mango cubes and keep chilled. The key to making this dessert delicious is to make sure the mangoes are ripe and thoroughly blended until smooth and creamy, so there are no coarse fibres in the dessert. I made mine using Ninja blender that is able to puree the mango in seconds. 

About the appliance:

This is Ninja’s most powerful blender kitchen system that crushes, processes, grinds and powers through thick ingredients without stalling or needing to stir or shake.

🌟Comes with variable speed control and 6 pre-set Auto-iQ programs: smoothies, extractions, bowls, spreads, chopping and dough mix. 

🧼 Easy-to-clean, all removable parts are dishwasher safe 

⚡️Ninja blender can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.

2. Cook the sago pearl for 5 minutes or until transparent, rinse under running water, drain and chill. To serve: Combine all ingredients and serve cold.

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