Bandung Basque Burnt Cheesecake 双色玫瑰巴斯克芝士蛋糕

Basque Burnt Cheesecake is definitely one of my favourite baked cheesecakes because it's extremely easy to make. Previously I've made a few different flavours - vanilla, coffee, and Neapolitan. 

My son is a super fan of Sirap Bandung aka rose syrup milk. So this time, I added some rose syrup to half of the batter. The result is absolutely fantastic! The colour turned out so beautiful with a lovely pink layer and sweet rose aroma. My boy and I finished eating the whole cake in less than 24 hrs and we have to admit that this is our top favourite flavour for now! :P

If you'd like to try making it at home, tap the link below for the recipe.

Click here for Bread Recipe  <<Basque Burnt Cheesecake 巴斯克芝士蛋糕 >>点击进入

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