Craving Nando's PERi-PERi chicken? You can make it at home with this simple recipe. Preparation is easy, just marinate the chicken and throw them into the Ninja Foodi, let it cook the food to perfection. Add some roasted veggies for a delicious wholesome meal that looks fancy, but is actually really easy peasy!
Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
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Method:
1. Combine marinade ingredients and chicken, and let marinate overnight.
如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!
1. Combine marinade ingredients and chicken, and let marinate overnight.
2. Preheat Ninja Foodi BAKE/ ROAST mode 180'C for 3 minutes.
About Ninja Foodi Multi-Cooker: The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash. If you're interested, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.
SINGAPORE:
Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.
MALAYSIA:
Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.
3. Place the chicken in the cooking basket or layer the bottom of the pot with some veggies (as shown in the picture), cook the chicken using BAKE/ ROAST mode 180'C for 30 minutes, baste with sauce, then continue to cook another 8-10 minutes.
<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...
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By Kelly Kin |
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