Fall-off-the-bones Pork Ribs Stew In Chu Hou Sauce 柱候酱马铃薯焖排骨

Pork Ribs Stew in Chu Hou Sauce is a homestyle Cantonese dish rich in flavours with a balance of sweet and savoury taste. A delicious comfort food combination that goes well with steamed rice, porridge, and noodles. Traditionally cooked over the stove for at least 2 hours to tenderize the meat. In this blog post, I'm sharing a simplified recipe using Ninja Food, cooked in a much shorter time that yields flavourful and thick gravy with tender meat that fall-off-the-bones! 

How easy is that? Just place the ingredients into the pot and pressure cook the pork ribs together with rice. It's so convenient cooking everything in the same pot. After cooking, just wash one pot and all the cleaning is done!

Stewed Pork Ribs & Potatoes in Chu Hou sauce along with steamed egg and veggies. 
Photo updated: March 2023

Ingredients:

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

600g Pork Ribs

1 thumb-size Ginger

8 cloves Garlic

1- 2 Potato

1 Dried Chili <<Click here for Homemade Dried Chili Recipe>>

20g Fried Shallots

1 Cinnamon Stick

1 stalk Coriander 

Marinade:

2 tbsp Tapioca Flour

1 tbsp Light Soy Sauce

1/2 tbsp Sesame Oil

1 tbsp Rice Wine

Sauce:

1 tbsp Light Soy Sauce

2 tbsp Chu Hou Sauce

1 tsp Dark Soy Sauce

1 tbsp Oyster Sauce

100g Rice Wine

50g Water

10g Rock Sugar

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Method：

1. Combine the pork ribs with the marinade ingredients, and let marinate overnight. Place marinated pork ribs, ginger, garlic, and sauce ingredients into the Ninja Foodi pot. 

About Ninja Foodi Multi-Cooker:  The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash.

There are 2 models available in Singapore and Malaysia. If you're interested, you can use our exclusive discount code to buy at the best market rate. The discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website with 1-year warranty + home delivery (usually takes about 4 working days). I've attached the details and links below for easy reference.

SINGAPORE:

Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.

<< Read more about Ninja Foodi >>

2. Pressure cook in Ninja Foodi on high for 20 minutes, then release the pressure. Add in potatoes, chili, coriander root, fried shallots, and cinnamon stick. Use the reversible rack and place the rice on top. Rice and water ratio is 2:3. Pressure cook for 8 minutes (NPR). Garnish the pork ribs with coriander leaves and serve warm with rice.

Ninja Foodi pressure cooking uses super-heated steam to quickly cook tender meals up to 70% faster than traditional cooking methods. Cooking pork ribs in Ninja Foodi is easier and quicker compared to the conventional method, the meat turned out so succulent and fall-off-the-bones, and the sauce is thick and flavorful. 

<< Read more about Ninja Foodi and where to buy Ninja Foodi at the best price >>

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<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks and many more...