Tender & Tasty Pork Ribs Curry 香浓咖喱排骨 【简易家常食谱】

This tender and delicious pork rib curry is absolutely to die for! A comforting dish that goes well with steamed rice, You Tiao, noodles, bread or anything that you like. 

This isn't a new dish in my home cooking menu, I've started cooking non-spicy pork rib curry for my kid since 2015. Just that now I have advance gadget, I stop using conventional method that took longer cooking time, slow-simmering to tenderise the meat. Sharing on this blog post is a simplified recipe, cooked in a much shorter time that yield flavourful and thick gravy with tender meat that fall-off-the-bones! (Watch the video below)

Pork Curry Rice cooked using the same recipe. 

Ingredients:

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

600g Pork Ribs

70g Curry Paste

200g Water

1 Onion

1 Potato

100ml Coconut Milk

Marinade:

1 tbsp Tapioca Flour

1 tbsp Meat Curry Powder

1 + 1/2 tbsp Curry Paste

1 tbsp Light Soy Sauce

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Method：

1. Combine the pork ribs with the marinade ingredients, let marinate for an hour or overnight. Place marinated pork ribs, curry paste and water into the cooking pot, pressure cook for 30 minutes (Quick Pressure Release). 

After cooking the curry and rice, I air-fry some You Tiao,
this tastes excellent with the curry sauce.

2. Add onion, potato and coconut milk. If cooking with rice, use the reversible rack and place the rice on top. Rice and water ratio is 2:3. Pressure cook for 10 minutes, natural pressure release. Serve warm and enjoy! 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.