These Miso Chicken Wings are packed with umami flavour and they're incredibly easy to make. Just marinate the wings and throw them into the Ninja Foodi or an oven if you have one at home. The Ninja Foodi cooks the food with a delicious golden crisp finish, flavourful and juicy inside!
Ingredients: yield 2 servings
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
10 Mid Wings
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
10 Mid Wings
1 tbsp Corn Flour
2 cloves Garlic, mashed
1 + 1/2 tbsp Miso Paste
1 + 1/2 tbsp Light Soy Sauce
1 tbsp Mirin
1 tsp Sesame Oil
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Method:
1. Combine all ingredients, let marinate for 2 hours or overnight.
如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!
1. Combine all ingredients, let marinate for 2 hours or overnight.
2. Preheat Ninja Foodi AIRCRISP mode 180'C 3 minutes. The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash. If you're interested, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.
SINGAPORE:
Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.
MALAYSIA:
Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.
3. Place chicken wings into the Cook & Crisp Basket, AIRCRISP 180'C 10-12mins or until cooked through, serve right away.
<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...
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