Fish Congee/ Porridge With Dried Scallops 瑶柱鱼片粥 [Pressure Cooker Recipe]

Simple and comforting Fish Congee/ Chinese Rice Porridge With Dried Scallops. Most Chinese household knows how to cook congee/ porridge using the conventional/ stovetop method. In this blog post, I'm sharing a super easy fool-proof method using a pressure cooker. No need to stand by the kitchen to constantly stir the congee or "watch fire" 不需要看火. :D  The end result is satisfying, the right texture that I like! 

Ingredients: yield 2 servings
中文食谱：请在网页的右边点击Translate，然后选择中文翻译

3/4 *cup Jasmine Rice 
（rinsed, soaked for 30 minutes）

4-5 *cup Water & the water used to soak dried scallops

*Cup = the small measuring cup commonly used to measure rice.

1 Fish Fillet （sliced）
（Seasoned with salt, white pepper, sesame oil, and corn flour.）

3-4 Dried Scallops （soaked）

1 thumb-size Ginger (sliced)

Some Fish Sauce/ Salt & White Pepper, add to taste

Optional： Shallot Oil/ Sesame Oil, Spring Onion, Homemade Youtiao or any condiments of your preferences, for toppings.

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Method: 

1. Place rice, scallops and water in the pot. 

2. Close the pressure lid, seal. Set Pressure Cook （HI）for 15 minutes.

3. After natural pressure release, bring to a boil, add in the sliced fish fillet, ginger and some white pepper, salt/ fish sauce add to taste. Add toppings and serve warm. 

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