Char-Grilled Honey Chicken Chop 香烤蜜汁鸡扒

This quick and easy chargrilled honey chicken chop is sweet, moist, tender and juicy, it's without a doubt at the top of my busy day cooking recipe list. 

Whenever I decide to make this dish, I'll marinate the chicken a day before and cook on the next day. The tender-crisp chicken chop with a delicious honey glaze will be ready in 8 minutes. 

Ingredients:

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1-2 Chicken Leg (boneless)

1 tsp Honey 

Marinade: 

1 tsp Sugar 

1 tbsp Oyster Sauce

1 tbsp Char Siu Sauce

1 tbsp Shao Xing Hua Tiao Wine 

1/2 tsp Salt 

1 tsp Corn Flour 

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Method:

1. Wash and dry the chicken legs with kitchen towels. Mix all marinades in a bowl, pour the marinade over the chicken meat. Mix well and cover with cling wrap. Keep in the refrigerator and let marinate for 1 hour or overnight.

2. Remove the marinated chicken meat from the refrigerator. Let it sit on the counter to return to room temperature. 

3. Grill 8 minutes or until cooked through, brush a thin layer of honey, serve right away. 

Note: Adjust the grill time according to the thickness of the meat.

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