Air Fried Crispy Salmon Skin 酥脆三文鱼皮【免油炸】

Crispy Salmon skin is often deep-fried in hot oil. When making it at home, we can use the air fryer to make these nutritious and delicious snacks in a healthier way tastes as good as the deep-fried version minus the oil. 

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

1 Salmon Skin 

(Season with garlic salt, pepper and sesame oil)

2 part Crispy Flour 

1 part Corn Flour

Some Cooking Oil/ Spray

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Method:

1. Combine the flour, mix well. Cut salmon skin into strips, coat with the flour mixture. 

2. AIR FRY  200'C 10 minutes or until golden and crispy, serve right away.

Note: Spray/ brush some oil on the basket and Salmon skin before cooking.

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