Ever heard of the famous Taiwanese street food XXL fried chicken aka 豪大大鸡排？ This Taiwanese Fried Chicken Cutlet comes in a huge flat piece of chicken with a crunchy coating seasoned with spices. It's actually pretty easy to make this at home by marinating the chicken meat, coat with flour, and deep-frying it till golden.
When making it at home, I'd go for a simpler method cooked in the Ninja Foodi multi-cooker without deep-frying to achieve the crunchiness with minimal oil used. This air-fried version tastes as good as deep-fried, and best of all, it's all done in one pot that makes cleaning a breeze. The Ninja Foodi deep pot could prevent oil/ residues splatter all over the crisping lid making it easy to maintain and clean. No oily food and greasy stove-top!
The Ninja Foodi multi-cooker that I'm using is a combination of a pressure cooker and air fryer in one pot, it's super-efficient and time-saving. The heat distribution is even and it heats up real fast compared to my other air fryer. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm, just like a portable kitchen with a rice cooker, pressure cooker, air fryer, oven and stovetop functions, reasonable price, and highly versatile.
Ingredients:
中文食谱：请在网页的右边点击Translate，然后选择中文翻译
1 Boneless Chicken Leg/ Chicken Breast (butterflied & flattened)
5 Soda Cream Cracker, crushed
1 Egg White
2 tbsp Plain Flour
Optional Seasoning: Pepper Salt, Five Spice Powder & Chili Powder
Marinade:
1 tbsp Corn Flour
1/4 tsp Onion Powder
1/2 tsp Garlic Salt
1/8 tsp Five Spice Powder
1/8 tsp White Pepper
1/2 tsp Sesame Oil
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. Coat the chicken meat with the marinade ingredients, let marinate for at least 1 hour or overnight.
2. Coat the meat with flour, egg white, and soda cream cracker crumbs. Preheat Ninja Foodi AirCrisp mode 180'C 3mins.
You can deep-fry the chicken cutlets but I'd suggest using the easier and tastier air-fry method. I'd highly recommend cooking this in the Ninja Foodi, much lesser oil used, and the chicken cutlets turned out so crispy on the outside and juicy inside. If you're interested to purchase the Ninja Foodi, here's a special deal for our readers:
SINGAPORE:
Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.
MALAYSIA:
Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.
3. Spray/ brush some oil on the Cook & Crisp Basket, place chicken cutlet on the basket, spray/ brush some oil on the chicken cutlet, AirCrisp 180'C 12mins.
4. Cut it into smaller pieces, add seasoning (if using), serve right away.
若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.
<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...
No comments:
Post a Comment
Note: only a member of this blog may post a comment.