Tamarind aka Assam Prawns With Pineapple 甜酸凤梨亚参虾

This tangy Tamarind aka Assam Prawns is a very appetising dish, added pineapples for a hint of sweetness. Easily cook at home with simple ingredients. This is a non-spicy kid-friendly recipe, if you like it hot and spicy, use bird's eye chili/ chili padi as stated in the recipe. 

Ingredients:

8 Large Prawns

(Season with 1/2 tsp Salt + 1/8 tsp White Pepper)

3 cloves Garlic

1 Red Chili/ Chili Padi

1 Onion

5 Pineapple Rings

1 Sprig Coriander 

(chop the stem for cooking, leaves for garnishing)

Sauce:

1 tbsp Tamarind Paste/ Assam Jawa Extra

1 tbsp Palm Sugar

1 tbsp Fish Sauce

1 tbsp Sweet Soy Sauce

1/2 tbsp Light Soy Sauce

2-3 tbsp Water

1 tsp Corn Flour

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Method:

1. Heat some oil in the wok, fry the prawns in 2 batches until half-cooked. Set aside.

I cooked this dish using Song Cho stainless steel wok, 

a multiply stainless steel wok without chemical coating, it's safe to use in any cooking. 

For more information about the product, visit Song Cho e-shop for details.

2. Add more oil in the same wok, stir fry garlic and onion till aromatic, add in pineapple and chili padi (if using), stir fry until caramelised. Add in sauce, bring to a boil. 

3. Add in prawns, simmer for a minute. When the sauce has thickened, stir in coriander stem and chili. Garnish with coriander leaves, serve right away.

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Enjoy!