Easy Potato Salad 马铃薯沙拉

It's extremely easy to make this Potato Salad at home, serve it as a side dish, or as a light meal on its own.

Potato salad shaped into a Christmas tree,
this time I added canned pork shoulder meat to elevate the taste. 
Photo updated: December 2022

Ingredients:

中文食谱：请在网页的右边点击Translate, 然后选择中文翻译。

1-2 Potato

1/2 Sweet Corn or few tbsp Canned Corn Kernel

5 Japanese Crabstick (ready-to-use)

Some Japanese Mayonaise

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Method:

1. Pressure cook the potato and corn (if using) for 5 minutes or steam until cooked. Leave it to cool completely. 

Note: I use frozen corn. If using canned corn kernel, no need to cook.

2. Cut the potatoes into small cubes or mash it, cut out the corn kernel. Mix together with the rest of the ingredients. Add a pinch of salt and pepper, if needed. Refrigerate for an hour before serving.若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 

By readers... some feedback from those who have tried this recipe:

By miss_laney81