This is an easy straight dough method, baked without an oven. Had a baking session with my kid, so everything got to be simplified and fun. We made these using Ninja Intellisense System processor to knead the dough, then baked in the Ninja Foodi. We also cooked burger patties and eggs in the Ninja Foodi so that the boy can assemble the burgers on the induction stove... Yeah, ever since I got my Ninja Foodi, I hardly use my induction stovetop for cooking. :P
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Baking & cooking with a kid using Ninja Foodi OP300. Wagyu Beef & Egg Burger, made by my boy. |
The Ninja Foodi multi-cooker that I'm using is a combination of a pressure cooker and air fryer in one pot, it's super-efficient and time-saving. The heat distribution is even and it heats up real fast compared to an oven. The deep pot could prevent oil/ residues splatter all over the crisping lid making it easy to maintain and clean.
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The one in front is my Ninja Foodi OP300 after 6 months of heavy usage, the crisping lid still as good. The one simple step is to wipe it clean with a damp cloth after use.
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Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm. I also use it for stir-frying dishes with 5 adjustable heat levels. Overall, Ninja Foodi is a good all-in-one product, just like a portable kitchen with a rice cooker, pressure cooker, air fryer, oven and stovetop functions, reasonable price, and highly versatile.
Where to buy Ninja Foodi at the best price?
SINGAPORE:
MALAYSIA:
Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
140g Lukewarm Milk
1/2 tbsp Instant Yeast
300g Bread Flour
30g Caster sugar
1/2 tsp Salt
1 Egg
30g Butter
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Method:
1. Mix milk and yeast, let it sit for 15 minutes. Add in all the ingredients (except butter) into Ninja blender (use the dough hook). Select DOUGH mode, process to form a dough. Add in butter, continue kneading the dough to form a smooth elastic dough.
Ninja blender can be purchased from
Ninja Kitchen Official Website. Cart out with Promo Code:
MIKISNSG to get a 10% discount for any Ninja-Shark products via their
website.
2. Transfer the dough onto a greased bowl, cover with cling wrap and let it proof doubled in size. About an hour.
3. Deflate and divide the dough. Cover and let it rest for 10 minutes. Shape the dough as desired. Proof double in size. 4. Preheat Ninja Foodi Bake Mode - 200'C 3 mins. Burger Bun - egg wash, topped with some sesame seeds, bake 150'C 12 mins. Loaf - bake 20-25mins.
<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...