Easy Brioche Bread Recipe 布里欧修面包

This is an easy straight dough method, baked without an oven. Had a baking session with my kid, so everything got to be simplified and fun. We also cooked burger patties and eggs!

Wagyu Beef & Egg Burger, made by my boy.

Ingredients:

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140g Lukewarm Milk

1/2 tbsp Instant Yeast 

300g Bread Flour

30g Caster sugar

1/2 tsp Salt

1 Egg

30g Butter 

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Method:

1. Mix milk and yeast, let it sit for 15 minutes. Knead together all the ingredients (except butter). Add in butter, continue kneading the dough to form a smooth elastic dough. 

2. Transfer the dough onto a greased bowl, cover with cling wrap and let it proof doubled in size. About an hour.

3. Deflate and divide the dough. Cover and let it rest for 10 minutes. Shape the dough as desired. Proof double in size. 

4. Burger Bun - egg wash, topped with some sesame seeds, bake 150'C 12 mins. Loaf - bake 20-25mins. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.