Salted Egg Yolk Prawns 金沙虾球/咸蛋黄炒虾

We love salted egg yolk everything, Salted Egg Yolk Prawns is one of it. Unlike Zi-char stall, when preparing this dish at home, I'd use prawn without shells. This way, the prawn flesh will be coated generously with a divine salted egg sauce and it's also easier for the kid to eat. 

Ingredients: 材料

6-8 Large Prawns 大虾 6-8只

1/2 Egg, beaten 蛋液 少许

Some Rice Flour 粘米粉 适量

1 tsp Minced Garlic 蒜茸 1小匙

Handful of Curry Leaves 咖喱叶 适量

1 tbsp chopped Red Chilies/ 1 Bird's Eye Chili 红辣椒碎 1汤匙/ 指天椒 1条

Some oil for cooking 油 适量



(A)

1/2 tsp Shao Xing Hua Tiao Wine 绍兴花雕酒 1/2小匙

Pinch of Salt 盐 少许

Dash of White Pepper 胡椒粉 少许


(B)

10g Butter 牛油 10克

2 Salted Egg Yolk, cooked & mashed 咸蛋黄 2粒，蒸熟压碎

1 tsp Milk Powder 奶粉 1小匙

1/4 tsp Chicken Powder 鸡粉 1/4小匙

1/4 tsp Sugar 糖 1/4小匙

Dash of White Pepper 胡椒粉 少许

Salt, add to taste 盐 适量

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Method: 步骤

1. In a bowl, mix (A) and prawn, let it marinate for 15 minutes. 
把（A）和虾拌均，腌15分钟。

2. Add generous amount of oil in a wok, heat oil to 170'C. Coat the prawns with egg and rice flour, deep fry till golden, set aside.
锅里烧热油，把虾沾上蛋液和粘米粉，炸至金黄色，备用。

Note: I cooked this dish using Song Cho stainless steel wok, a multiply stainless steel wok without chemical coating, it's safe to use for deep frying or any cooking. For more information about the product, visit Song Cho e-shop for details.

3. Pour away excess oil, in the same wok, fry garlic, chili and curry leaves till fragrant.
锅里留下少许油，把蒜茸，辣椒和咖喱叶爆香。

4.  Stir in (B) to make the sauce.
加入（B），炒香。

5. Add in prawns, coat the prawn with sauce and serve right away.
加入虾，拌均后即可上碟。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!