Japanese Steamed Cake 日式蒸蛋糕

These healthy and delicious Japanese Steamed Cakes are made with very simple ingredients, perfect for breakfast or snacks in between meals. The texture is soft and well-loved by children.

Ingredients: yield 5-6 cupcakes
材料

100g Pancake Mix 松饼粉 100克

1 Egg 鸡蛋 1粒

40g Castor Sugar 细砂糖 40克

30g Yoghurt, plain or any flavour 优格/酸奶 30克，可以用原味或其他口味

30g Milk 牛奶 30克

15g Melted Butter (salted) 含盐牛油/奶油 15克，融化

These were made using mango & passion fruit yoghurt, 
the cakes are so fragrant and well-loved by children.
用水果口味的优格，有点像冰淇淋的味道，小孩非常喜欢。

Super adorable Easter Chicks Japanese Steamed Cake made using the same recipe,
added some pumpkin powder, steamed in the eggshells.
Tap here for the steps.
Photo updated: April 2022 

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Method: 步骤

1. Whisk egg and sugar, stir in yoghurt and milk, and mix well.
鸡蛋和糖充分拌均，加入优格和牛奶，拌均。

2. Sift in pancake mix, mix well. Stir in butter, mix well. 
过筛加入松饼粉，拌均。加入牛油，拌均。

3. Pour evenly on paper cups, and steam in a hot steamer for 12-15 minutes or till cooked through.
把面糊倒入模具/纸杯，蒸12-15分钟或至熟。即可享用。这食谱做的蛋糕口感软又绵密，不会回缩。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!

Some feedback from readers who have tried this recipe:

By Nicole Mak