Beef Satay Spaghetti 沙爹牛肉意粉

I love spicy food, so when I'm eating alone, I would cook spicy food for myself. This is one of my favourite recipe because it's simple and quick to cook in just one pan and it's so delicious!




Ingredient: 材料

100g Spaghetti 意面 100克

100g Beef Belly Slices/ Ground Beef 牛肉片/ 肉碎 100克
(can be replaced with other meat 不吃牛肉的话，可以改其它肉类)

2 cloves Garlic (sliced) 蒜头 2瓣 切片

2 tbsp chopped Onion 洋葱碎 2汤匙

1 tbsp chopped Red Chili 红辣椒碎 1汤匙

20g Asparagus 芦笋 20克

Some oil for cooking 橄榄油/ 菜油 适量

Pinch of Sea Salt, optional 盐 适量


Marinade: 腌料

1 tsp Light Soy Sauce 酱油 1小匙

1 tsp Sesame Oil 麻油 1小匙

2 tbsp Satay Sauce 沙爹酱 2汤匙

1/2 tsp Corn Flour 玉米粉/ 粟粉 1/2 小匙


Sauce: 酱汁

2 tbsp Pasta Water 煮了意面的水 2汤匙

3 tbsp Satay Sauce 沙爹酱 3汤匙

1 tsp Fish Sauce 鱼露 1小匙

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Method: 步骤

1. Place beef in a bowl, add in marinade ingredients, mix well and let marinate for 15 minutes. 
牛肉加入腌料，拌均后腌15分钟。

2. Cook spaghetti according to package instructions, reserve 2 tbsp pasta water.
煮好意面后取2汤匙煮意面的水，备用。

If using Shabu-shabu beef that is much thiner, use blanched asparagus. 

3. Meanwhile, heat oil in a skillet, add in garlic, onion and red chili, fry until fragrant. 
平底锅里烧热少许油，加入蒜头，洋葱和红辣椒，爆香。

4. Add in beef and asparagus, stir fry until cooked through. Add in sauce ingredients, mix well, season with some salt, if needed. Toss in cooked spaghetti and serve right away.
加入牛肉和芦笋，炒熟后快速加入酱汁和少许盐调味，加入意面拌均后即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!