Chocolate Waffles (yeasted) 巧克力格子松饼（酵母食谱）

These yeasted Chocolate Waffles are easy to make, the batter can be prepared ahead of time. This recipe is ideal for busy home cooks to make for family breakfast or kids school snacks/ bento. 

The freshly made waffles texture are crisp on the outside, soft inside. The taste is awesome, no 'yeast taste' at all.

When I'm serving these at home, I made the less sweet waffles topped with some hazelnut chocolate spread and chopped macadamia nuts. Also taste good with ice cream. 

Packed chocolate waffles for my son, for him to eat during school recess.
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When I have to pack these for my son's school snack/ bento, I added some dried cranberries in the batter. That way, the waffles need no toppings and they taste delicious.

Ingredients: 
材料


60g Milk 牛奶 60克

1g Instant Yeast 即溶酵母 1克

90g Cake Flour 低粉 90克

6g Cocoa Powder 可可粉 6克

40g Castor Sugar/ Brown Sugar 细砂糖 40克，喜欢少甜的可以放25克
(Reduce to 25g for less sweet waffles/ if serving with sweet toppings)

1 Egg 鸡蛋 1粒

Pinch of Salt 盐 少许

30g Unsalted Butter (melted) 牛油 30克，溶化

If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！




Method: 步骤


1. In a bowl, combine yeast and milk, set aside.
将牛奶和酵母混合，备用。


2. In another bowl, sieve flour and cocoa powder, mix well, set aside. 
将低粉和可可粉过筛，备用。

3. Whisk egg, sugar and salt to combine. 
将鸡蛋，糖和盐打均。

4. Stir in (1) , mix well with a hand whisk.
加入（1），搅拌均匀。

5. Stir in (2) , mix well till no more lumps. 
加入（2）， 搅拌均匀。

6. Stir in melted butter. Mix well.
加入牛油，搅拌均匀。

7.  Cover and store in the refrigerator overnight.
用保鲜纸盖好，放入冰箱冷藏隔夜。

8. Remove the batter from the refrigerator, let the batter sit at room temperature for 10 minutes. Meanwhile preheat the waffle iron. Cook in a preheated waffle iron for 4 minutes each or until cooked/ crisp. Repeat for the rest. Grease the waffle iron with some oil to prevent sticking. Serve right away.
取出面糊，回温10分钟，同时预热松饼机。按松饼机的操作方式烘至熟。出炉后即可享用。这食谱做的松饼是外脆内软的，好香巧克力味，完全没有酵母的味道，非常好吃。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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