Easy Baguette Recipe 简易法式长棍面包

Simply because we’ve been completely addicted to baguettes lately... right after our pancake craze! 😄

So here come the classic plain baguettes, following my earlier Charcoal Baguettes experiment. When I baked them BLACK, everyone asked, “Why black?” Now that I baked them plain, everyone asks, “Why not black?” …lol… humans are really hard to please sometimes 😉

If the plain and black versions aren’t your thing, you can always try my Green Tea Baguette instead!

Nothing beats homemade baguettes fresh from the oven, crispy crust on the outside, soft and chewy on the inside. Once you start baking them, it’s hard to stop.

Click here for recipe >> Green Tea Baguette recipe.

Ingredients: Yield 4 medium baguettes
中文食谱：请在网页的右边点击Translate，然后选择中文翻译

500g Baguette Flour/ Artisan Bread Flour

1 tsp Salt

10g Castor Sugar

1.5 tsp Instant Yeast

370g Water (adjust accordingly)

3 tbsp Oil

Photo updated: Dec 2021

If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.
如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. In a stand mixer, mix all dry ingredients. (Kitchenaid speed 1)

2. Mix in water (Speed 1). Knead for 25 minutes (Speed 2). Gradually add in oil. Knead another 5-10 minutes until the dough is glossy and elastic. 

3. Cover with cling wrap. Let it proof for 60 minutes or doubled in size.

4. Transfer to a floured worktop. The dough is very sticky, make sure to use a generous amount of flour to handle the dough.

5. Divide dough into 4 portions. Shape as desired. Place on a lined baking tray. 

Made smaller ones for easier storage. Photo updated: May 2026

6. Cover with cling wrap. Let it proof for 30-40 minutes. Bake in a preheated oven 200'C for 20 minutes. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed.