Banana Oatmeal Cookies (Whole Wheat) 香蕉燕麦曲奇饼干

If you like Banana Muffins or Banana Bread, you will definitely love this! These cookies taste exactly like the 'compressed' version of the banana muffin and banana bread. These are guilt-free cookies, not too sweet and they are nutritious. The texture is crispy on the outside, soft and chewy inside. 

Ingredients: (Yield 40pcs)
材料

45g Unsalted Butter (softened to room temperature) 牛油 45克，室温

1/2 cup Brown Sugar 黄糖 1/2 杯

30g Egg White 蛋白 30克

1 tsp Vanilla Extract 香草精 1小匙

95g Banana (ripe, mashed) 香蕉 95克


(A)

3/4 cup Whole Wheat Flour/ All Purpose Flour 全麦面粉／中筋面粉 3/4 杯

1/4 tsp Salt 盐 1/4 小匙

1/4 tsp Baking Soda 小苏打 1/4小匙

1/2 tsp Ground Cinnamon 肉桂粉 1/2小匙


(B)

1 cup Baby Oats/ Rolled Oats 燕麦 1杯

1/3 cup Raisin 葡萄干 1/3杯

1/4 cup Walnut (chopped) 核桃 1/4杯

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如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！



Method: 步骤

1. Use a stand mixer, cream butter and brown sugar. 
牛油和糖打发。

2. Beat in egg white and vanilla extract, follow by mashed banana. The mixture will turn out quite watery at this stage. 
分次加入蛋白，香草精和香蕉，打均。

3. In a large bowl, sift (A). Add (B) into (A), mix well.
材料A过筛。材料A和B拌均。


4. Add (A+B) mixture into the butter mixture. Mix with lowest speed (KitchenAid speed 1) until just combined.
步骤（3）拌好的材料加入（2）的面糊，低速拌均。

5. Spoon the cookie dough onto a lined baking tray. 
随意整形放在铺了油纸的烤盘。

6. Bake in a preheated oven 170'C (with fan) for 13 - 15 minutes until it's firm. When it's done, remove from the oven. Let the cookies rest on the tray for 8 minutes before transfer to the cooling rack. Store in an airtight container once completely cooled.
放进已预热的烤箱，以170度烘烤13 - 15分钟。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!

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By Evalyn Siow