Click LIKE & follow us on Facebook for recipe updates

COOK WITH LOVE FOR A HAPPY HIM

Singapore home cooking/ baking/ food & recipe blog features more than 500 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.


Follow us on Instagram: mfa_dingoozatfood


If you're a company looking for possible collaboration, feel free to send me a message via Miki's Food Archives Facebook Fan Page or email to miki9mak@gmail.com


Search This Blog

Wednesday 8 July 2015

Crispy Caramel Popcorn (Stove Top Popcorn, no bake, no machine needed)




Popcorn again! but this time I made No Bake, Stove Top Crispy Caramel Popcorn 焦糖爆米花. No machine needed. These popcorn are so crispy, addictive and tasty!





Ingredients:

中文食谱:请在网页的右边点击Translate,然后选择中文翻译

First, you must have popcorns! 




Don't worry if you do not have a popcorn machine at home. Just pop it over the stove. Refer Rainbow Marshmallow Popcorn Bars for popping corn kernels method.


Here's the recipe to prepare caramel:




100ml Water

200g Sugar 

15g Butter

About 1 tsp Salt


If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.


如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method:

1. Pour water and sugar in a saucepan. Do not stir.

2. Simmer with medium heat. 




3. Let it simmer until light brown. 





4. Turn off the heat. Stir in butter quickly. 




Photo Updated July 8, 2015
Recently, I made another batch.
I kept it in an air tight container and it stay crispy for a month. Still taste as good when I finished the last popcorn ;)


5. Pour over the popcorns. Gently but quickly stir to coat, sprinkle some salt and toss. It's ready by now. Keep in an air tight container once completely cooled.


If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!



Some feedback from those who have tried this recipe:


By Khris Wong


No comments:

Post a Comment

Note: only a member of this blog may post a comment.

Related Posts Plugin for WordPress, Blogger...