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Sunday, 19 April 2015

Easy Pan Seared Scallops Skewers with Teriyaki Sauce 简易日式照烧酱煎扇贝


My recipes are mostly easy, but when you see the word 'EASY' on my blog title, that means this dish is really 'easy peasy, lemon squeezy'. That's what my boy always said...lol..


Ingredients:

6 Frozen Scallops (thawed, cleaned and dry with kitchen towel)

4 skewers

Homemade Teriyaki Sauce or some good quality Teriyaki Sauce

Some chopped Chinese Coriander

If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method:

1. Thread the scallops on the skewers, as desired pattern.




2. Heat oil in a skillet. Pan fry the scallops, both sides.



3. When it's cook through, drizzle some Teriyaki sauce and sprinkle some chopped coriander. 



4. Remove from heat. Serve warm with steamed rice. 


Served with egg fried rice. Simply delicious! 

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