Jellycat-inspired Potato-shaped bread, or at least what I was trying to make! These soft and fluffy buns are filled with lotus paste and coated with a mixture of cocoa powder to resemble potatoes. They're sweet little yummy treats and make a perfect anytime snack!
Ingredients for topping:
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1 tsp Milk Powder
1/2 tsp Cocoa Powder
1 tsp Plain Flour
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Method:
1. Prepare the bread dough: I made this using my potato soft bread recipe. Click the link below to view the recipe 点击链接进入马铃薯面包食谱:
<Click here for details 详细面包食谱>
2. After the first proof, divide the dough and wrap in filling, shape and proof for an hour.
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Mix together all the topping ingredients, coat each bread dough with the cocoa mixture and poke the dough with a chopstick. |
3. Bake at 140'C for about 20 minutes.
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