Pork & Mushrooms Sesame Oil Rice 麻油肉片焖饭【简单电饭锅食谱】

This aromatic sesame oil rice with pork and mushroom is warm, savoury and comforting. It's an easy one-pot rice recipe perfect for the day when you don’t have much time to cook!

Ingredients: 2 servings

中文食谱：请在网页的右边点击Translate, 然后选择中文翻译

160g Pork Slices/ Shabu-Shabu Pork

1 tbsp Sesame Oil 

1 thumb-size Ginger, sliced/ julienned 

4-5 cloves Garlic, chopped 

1 small Red Pepper/ Capsicum 

1 cup Rice

1 tbsp Light Soy Sauce 

1 cup Chicken Broth

1/2 pk Shimeji Mushrooms 

Some Spring Onions for garnish 

Marinade: 

1 tbsp Light Soy Sauce 

1 tbsp Oyster Sauce 

1/2 tbsp Shao Xing Hua Tiao Wine

1 tsp Sesame Oil

1 tsp Tapioca Flour

1/8 tsp White Pepper 

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Method:

1. Marinate the pork and set aside. Sauté garlic and ginger with sesame oil. Add the meat and stir fry for a few seconds. 

2. Place all ingredients into the inner pot of the rice cooker. Cover with double lids set <RICE> mode. I'm using Song Cho Claypot Rice Cooker.

3. When the cooking has completed, drizzle some sesame oil, garnish with spring onion and serve warm. 

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Enjoy!