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Thursday, 17 May 2018

Crispy Fried Fish Fillet 香脆金砖鱼柳



A tasty and simple fried fish recipe made with a basic combination of flour and seasoning. So crispy and delicious! 


Ingredients:
材料

180g Fish Fillet 无骨鱼肉 180克,切块


(A)

1/2 tsp Garlic Salt 蒜盐 1/2 小匙

1/4 tsp Sesame Oil 麻油 1/4 小匙

1/2 tsp Corn Flour 玉米油 1/2 小匙

Dash of White Pepper 胡椒粉 适量


(B)

1/2 cup All Purpose Flour 中筋面粉 1/2 杯

1 tsp Baking Powder 发粉 1 小匙

1 tbsp Potato Flour 薯粉 1 汤匙

1/4 tsp Salt 盐 1/4 小匙


(C)

1/2 tbsp Sesame Oil 麻油 1/2 汤匙

1/4 + 1/8 cup Cold Water 冷水 1/4 + 1/8 杯




Some oil for frying 油 适量







If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method:
步骤

1. Clean and dry fish fillet, sliced. Add in (A) and mix well. Cover and let marinate for 30 minutes. 
鱼肉抹干,加入 (A)拌均。盖上,放冰箱腌30分钟。






2. Heat up oil to 160'C. In a bowl, sift in (B). Add in (C), mix well.
烧热油至160度。将(B)过筛,加入(C),拌均。




3. Coat fish fillet in batter.
鱼肉沾上面糊。










4. Deep fry until golden brown. Remove and drain the excess oil. Serve right away.
炸至金黄色或至熟,即可享用。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
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