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Thursday, 17 May 2018

Crispy Fried Fish Fillet 香脆金砖鱼柳

A tasty and simple fried fish recipe made with a basic combination of flour and seasoning. So crispy and delicious! 


180g Fish Fillet 无骨鱼肉 180克,切块


1/2 tsp Garlic Salt 蒜盐 1/2 小匙

1/4 tsp Sesame Oil 麻油 1/4 小匙

1/2 tsp Corn Flour 玉米油 1/2 小匙

Dash of White Pepper 胡椒粉 适量


1/2 cup All Purpose Flour 中筋面粉 1/2 杯

1 tsp Baking Powder 发粉 1 小匙

1 tbsp Potato Flour 薯粉 1 汤匙

1/4 tsp Salt 盐 1/4 小匙


1/2 tbsp Sesame Oil 麻油 1/2 汤匙

1/4 + 1/8 cup Cold Water 冷水 1/4 + 1/8 杯

Some oil for frying 油 适量

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1. Clean and dry fish fillet, sliced. Add in (A) and mix well. Cover and let marinate for 30 minutes. 
鱼肉抹干,加入 (A)拌均。盖上,放冰箱腌30分钟。

2. Heat up oil to 160'C. In a bowl, sift in (B). Add in (C), mix well.

3. Coat fish fillet in batter.

4. Deep fry until golden brown. Remove and drain the excess oil. Serve right away.
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