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Tuesday, 22 September 2015
5 Minutes Miso Tofu Soup 五分钟简易日式味增豆腐汤
This isn't an authentic miso soup, this is my quick fix soup for last minute meal. Yeah, just 5 minutes, can be done in 5 minutes!
If you are looking for authentic miso soup, click here for recipe.
About 2 cups Organic Chicken Broth
1 tbsp Miso Paste
1 block Tofu
(cut into cubes, my soup is loaded with tofu, if you like it less, halve the amount)
Wakame (seaweed), soaked and drained.
Toasted Sesame Seeds (ground)
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1. Add chicken broth in a saucepan, bring to boil. Meanwhile, mix ground sesame seeds, soy sauce and sesame oil in a serving bowl. Set aside.
2. Add tofu to the chicken broth. Bring to boil. Reset to low heat. Add miso paste (in a small sieve). Refer here for method. Do not bring to boil.
3. Remove from heat. Transfer the soup into the serving bowl.
4. Topped with wakame, serve warm.