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Tuesday, 22 September 2015

5 Minutes Miso Tofu Soup 五分钟简易日式味增豆腐汤

This isn't an authentic miso soup, this is my quick fix soup for last minute meal. Yeah, just 5 minutes, can be done in 5 minutes!

If you are looking for authentic miso soup, click here for recipe


About 2 cups Organic Chicken Broth

1 tbsp Miso Paste

1 block Tofu 
(cut into cubes, my soup is loaded with tofu, if you like it less, halve the amount)

Wakame (seaweed), soaked and drained.

Toasted Sesame Seeds (ground)

Soy Sauce

Sesame Oil

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1. Add chicken broth in a saucepan, bring to boil. Meanwhile, mix ground sesame seeds, soy sauce and sesame oil in a serving bowl. Set aside.

2. Add tofu to the chicken broth. Bring to boil. Reset to low heat. Add miso paste (in a small sieve). Refer here for method. Do not bring to boil.

3. Remove from heat. Transfer the soup into the serving bowl. 

4. Topped with wakame, serve warm.

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