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Thursday, 27 August 2015

Prawn Dumpling (aka Prawn Wonton) 虾肉云吞

Something that my mom used to make for us, my favourite Wonton. My boy loves it!


100g Minced Meat

6 Large Prawns (peeled, deveined, diced) 



White Pepper

Sesame Oil

Soy Sauce

Shao Xing Wine

Tapioca Flour

Spring Onion (chopped)

Shanghai Wonton Wrapper/ Skin

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1. Mix tapioca flour and soy sauce to minced meat. Mix with a pair of chopsticks, stir in one direction until the mixture is gooey.

2. Add in prawn and the rest of the seasoning (mix with prawn). Add in spring onion.

3. Mix with a pair of chopsticks, stir in one direction until the mixture is gooey. 

4. Wrap the wonton as desired shape and size.

5. In a pot/ saucepan, bring water to boil. Add in wonton and cook until the wonton float, just let it cook another 20 second or so, discard water and serve with soup/ sauce/ noodles.

I normally make wonton for my boy to eat with noodles.

And this one - SiChuan Hot & Spicy Dumpling 红油抄手 for me.

Click here for SiChuan Hot & Spicy Sauce recipe.


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