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Friday, 7 August 2015

Baked Churros 烤西式油条(西班牙油条/ 吉拿棒)

Churros are easy to make. Baked or deep fried churros, both can be done at home at your comfy kitchen. Baked Churros made with similar preparation with the deep fried version, the only difference is they are baked in an oven uses minimal oil.

Baked Churro is a healthier version that you need not worry about the amount of oil hidden inside the churro. This recipe yield crispy churros - crispy on the outside and soft on the inside. And, the crispiness last for hours.

If you do not have an oven, you may try the deep fry version >> Get the Mini Churro Bites recipe here >>


40g Unsalted Butter 无盐牛油 40克

1/2 cup Water 水 125克

1 tbsp Sugar 糖 1汤匙

Pinch of Salt 盐 少许

1 Egg (lightly beaten) 鸡蛋 1粒, 打撒

1/2 tsp Vanilla Extract 香草精 半小匙

70g All Purpose Flour 中筋面粉 70克


Cinnamon Sugar Coating: Combine all ingredients in a bowl.

1.5 tbsp Sugar 糖 1.5汤匙

1 tsp Ground Cinnamon 肉桂粉 1小匙


Cooking Spray 烹饪油喷雾

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1. In a saucepan, heat up water, butter, sugar and salt, bring to boil. Turn off heat.

2. Stir in flour. Mix well with a spatula.

3. Add in egg in 2 batches. Stir in vanilla extract. Mix well.

4. Form a sticky soft dough.

5. Transfer the dough into a piping bag with a nozzle.

6. Pipe the dough on a lined baking tray, as shown in the picture below.

7. Lightly spray with cooking spray. Baked in a preheated oven 200'C for 22-25 minutes or till golden brown. 

8. Coat with cinnamon sugar (optional: brush some melted butter before coating). Repeat for the rest. Serve right away. 

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Some feedback from those who have tried this recipe:

By Connie Then

By Neico Tan

By Sian Hong 
Feedback from Maxi Hoo Swee Bing

By Maxi Hoo Swee Bing
By Lily Poh

Feedback from Madeline Chan

By Madeline Chan
By Jennet Ng Siew Lan

By Jennet Ng Siew Lan
By Ng Mei Hua

By Ng Mei Hua

Recipe adapted from Ann of H2CThat. Thank you.

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