Click LIKE & follow us on Facebook for recipe updates

COOK WITH LOVE FOR A HAPPY HIM

Singapore home cooking/ baking/ food & recipe blog features more than 500 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.


Follow us on Instagram: mfa_dingoozatfood


If you're a company looking for possible collaboration, feel free to send me a message via Miki's Food Archives Facebook Fan Page or email to miki9mak@gmail.com


Search This Blog

Wednesday 8 April 2015

Steamed Cod Fish (Easy Method) 简易清蒸鳕鱼



Snow cod is a pricey, nutritious, and delicious fish. This is a quick and easy steam fish recipe that I'd highly recommend to busy parents. Prepare the marinated fish in advance, steam this together with rice. No mess at all and of course, most importantly, it's tasty! I personally love the sweetness of the wolfberries. :)




Ingredients: 材料

1 Snow Cod Steak (about 1" thick/ 280g. Cleaned, dry with kitchen towel) 鳕鱼 1 片

2 slices Ginger (julienned) 姜 两片,切丝

1 tbsp Wolfberries 枸杞 1 汤匙

Some Chinese coriander/ spring onion (for garnishing) 芫荽 /青葱 适量



Seasoning: 调味料

Pinch of Salt, rub over the cod steak 盐 适量,涂在鳕鱼上 

1/2 tbsp Soy Sauce 酱油 1/2 汤匙

1/2 tbsp Sesame Oil 麻油 1/2 汤匙

1 tbsp Shao Xing Wine 绍兴花雕酒 1 汤匙

2 tsp Abalone Sauce (optional, I don't add this when I cook for toddler or young children.)
鲍鱼汁 2小匙,喜欢清淡的,可以不放

Steamed Cod Fish, without abalone sauce.
Suitable for young children and elderly.


Steamed cod fish, with abalone sauce.
The gravy is more flavourful.



Steamed Cod Fish with Enoki Mushrooms, tastes so good...
My boy finished eating all the mushrooms and gravy! :P 



If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method: 步骤

1. Add seasoning to cod steak. Marinate for at least 15 minutes. 
鳕鱼抹干。加入调味料,腌至少15分钟。








2. Topped with ginger and wolfberries. Steam in a hot steamer for 8-10 minutes. The cooking time depends on the thickness of the fish. 
加入姜和枸杞,蒸大概8-10分钟。

3. Garnish with some Chinese coriander/ spring onion. Serve warm with steamed rice. 
加入芫荽/青葱,即可享用。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。

If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy! 


By readers, some feedback from those who have tried this recipe:


By Laura Loh
By Selinna Teoh

By Selinna Teoh












No comments:

Post a Comment

Note: only a member of this blog may post a comment.

Related Posts Plugin for WordPress, Blogger...