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Monday, 26 January 2015

Steamed Chicken with Soy Sauce 酱油蒸滑鸡



Steamed chicken is our all times favorite! Healthy and easy, my boy likes all kinds of steamed chicken dishes. This is one of it that I cook to pair with Hainanese Chicken Rice. 


Hainanese Chicken Rice
For Hainanese Chicken Rice recipe, click here.




Ingredients:

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Chicken Leg (or any part, cleaned and dry)
Some salt to taste



Toppings:
Soy sauce
Sugar
Sesame Oil
Small Onion

Spring Onion 

Method:

1. Rub some salt on the chicken. Steam in a hot steamer for 15 minutes or until 'just cooked'. Do not overcooked the chicken or else the meat will turn hard. 
2. Heat oil in a skillet, fry small onion until brown and crisp. Drain, reserve the oil in the skillet.
3. Mix soy sauce, sugar and sesame oil. Heat up in the skillet with the reserved oil and remove from heat. Pour the sauce over the steamed chicken. Topped with fried onion and spring onion. Serve immediately with steamed chicken rice or plain rice.












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