|Baked with an oven|
This butter bun recipe was adapted from Christine's Recipe. I personally do not like buttery food like butter cookies or butter cake but I like this butter bun, like the fragrant and its soft and fluffy texture, not oily at all. I normally kept the leftover buns in the fridge up to 2-3 days, just reheat in the microwave for 20-30 seconds...soft and yummy breakfast is ready!
I had made this with Tefal Actifry and oven. Well, not much different with the quality of bread. Just that 'baking' in Tefal Actifry was a little troublesome because the heat wasn't even. So I got to rotate the bun to make a nice evenly baked bun.
|Baked with Tefal Actifry|
Ingredients: Make 8 buns
250g Bread Flour
25g Cake Flour
1 tsp Instant Dry Yeast
15g Milk Powder
1/2 tsp Salt
100ml Warm Water, about 36'C
80ml Warm Milk, about 36'C
40g Unsalted Butter (Softened)
Whisked Egg (for egg wash)
1. Mix all ingredients except butter.
2. When all ingredients come together, knead in butter. Continue kneading until the dough passes the membrane test.
|The dough is 'elastic' at this stage|
4. Deflate and divide dough to make 8 balls. Let it rest for 15 minutes. Shaped as desired. Cover with cling wrap and proof double in size. About an hour.
5. Egg wash. Cook in Tefal Actifry until brown or bake in a preheated oven 170'C for 15-20 minutes.