Soufflé Milk Buns 奶酥红豆馅软面包

These nice sweet-smelling bread are coated with milk crisp and filled with homemade red bean paste, perfect with a cup of coffee/ tea for breakfast or snack any time of the day! 

Soufflé Topping Ingredients:

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

70g Salted Butter, softened 

35g Icing Sugar

50g Milk Powder 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Prepare the bread dough. I made these fluffy bread using my soft milk bread recipe, you can find it in my older posts or click the link below to view the details 点击链接进入面包食谱: 

<Soft Milk Bread Recipe 奶香软面包食谱 >

2. After step 2, divide the dough and wrap in fillings, proof for an hour or double in size. 

3. For the topping: Cream butter and sugar, then add in milk powder and mix well. Spread the topping on each bread dough. Bake in a preheated oven 180'C  for 12-15 minutes.

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If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. 

Enjoy!

Easy Abalone Chicken Soup 鲍鱼鸡腿汤 【简单年菜食谱】

This Abalone Chicken Soup is perfect for family dinner during Chinese New Year. It's easy to prepare and you will only need simple ingredients for this delicious soup.

Ingredients: 2-3 servings

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

3 Chicken Drumsticks 

6 cloves Garlic

4 slices Ginger 

1 tbsp Shao Xing Hua Tiao Wine

650g Chicken Broth (or hot water + chicken broth, use half of each if you're using store-bought broth)

Salt & White Pepper, add to taste 

4pcs canned Abalone 

4pcs Broccoli 

1 tbsp Wolfberries 

1 stalk Spring Onion

1 tbsp Oil for cooking 

Marinate the chicken drumstick with:

1 tsp Sesame Oil

1 tsp Shao Xing Hua Tiao Wine

1/2 tsp Salt

1/8 tsp White Pepper

1 tsp Corn Flour

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1.  Heat the oil in a wok, stir fry ginger and garlic until aromatic. 

2. Add chicken drumsticks and stir fry for a minute or so. Drizzle the cooking wine then add hot water/ broth. 

I cooked this dish using Song Cho stainless steel wok, a multi-ply stainless steel wok without chemical coating, it's safe to use in any cooking. 

For more information about the product, visit Song Cho e-shop for details.

3. Cover and simmer until the meat is cooked through (about 20 minutes). 

4. Add some salt/ pepper to taste. Add abalone and broccoli, boil another 3 minutes. Add wolfberries and spring onions, serve warm. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages to see my posts on your news feed. 

Enjoy!

Bow/ Ribbon Shaped Bread 蝴蝶结软面包做法

This soft and fluffy bread is a delightful treat for breakfast or snack anytime. Here's a simple yet impressive bread-shaping method that's easy to master. 

If you are sharing this blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

To shape: 

1. Divide the dough into smaller portions. Flatten each dough and keep it round in shape. 

2. Make 7 cuts as shown in the picture. Keep the middle triangle on the side and put the other 2 smaller triangles below the middle triangle. Do the same for the other side. 

3. Put the middle piece from top to bottom and it's done. Follow the proofing time in the recipe and then bake.

You can use any of your favourite bread recipes or try my soft bread recipe here: <<CLICK HERE for Soft Sweet Bread Recipe 松软甜面包食谱>>  Thanks for reading, I hope you're inspired! Click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. Enjoy!

Fragrant Oil Mushroom Chicken Rice 电饭锅香菇葱油焖鸡饭【Rice Cooker Recipe】

This fragrant oil mushroom chicken rice is comforting, tasty, and easy to cook using simple ingredients in a rice cooker. 

Ingredients: 2 servings

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

1/2 small Kampong Chicken (or 2 legs + 2 wings)

Handful of Spring Onion

6-8pcs Shiitake Mushrooms 

1 tbsp Shao Xing Hua Tiao Wine

1/4 tsp Salt 

A dash of White Pepper 

1 cup Rice

1 cup Chicken Broth 

Some oil for cooking 

Marinade:

1/2 tbsp Corn Flour

1 tbsp Shao Xing Hua Tiao Wine

1 tsp Salt

1/8 tsp White Pepper

1/2 tbsp Sesame Oil

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Marinate the chicken for 30 minutes or overnight. Heat some oil and stir-fry the spring onions until aromatic. 

2. Add mushrooms and stir fry for a minute or so, add salt, pepper and drizzle the wine. Add the remaining ingredients.

I'm using Song Cho IH rice cooker
Click here for product details

3. Select <RICE> <STANDARD>. 

4. When the cooking has completed, garnish with chopped spring onions and serve warm. 

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If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 

Enjoy!

Lychee Coconut Milk Pudding 荔枝椰奶布丁

This soft and velvety smooth Lychee Coconut Milk Pudding has the lovely flavours of both fruity lychee and fragrant coconut milk that satisfy all your sweet cravings.

Adapted from my Panna Cotta Recipe

Ingredients: 
材料：

60g Water 水 

4 tsp Gelatin Powder 吉利丁粉 

170g Whipping Cream 动物性鲜奶油 

300g Fresh Milk 鲜奶 

200g Coconut Milk 椰奶

50g Sugar 细砂糖 

130g Lychee Syrup 荔枝糖浆 （use canned Lychee, reserve the Lychee for topping)

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 步骤：

1. Add water to a bowl, and add the gelatin powder, set aside for 10 minutes.
把水倒进碗里，撒上吉利丁粉，待10分钟。

2. Heat up the remaining ingredients in a saucepan until sugar is dissolved (do not boil). 
把剩下的材料倒进锅里，开小火煮至糖溶化。不要煮沸。

3. Turn off heat, and stir in (1) until gelatin is fully dissolved.
熄火，倒入（1）搅拌至吉利丁溶化。

4. Pour into pudding cups, top with lychee and keep in the refrigerator once cooled. Let it chill overnight and enjoy! 
倒入布丁杯里，放入一粒荔枝。待凉后放进冰箱，凝固后即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 

Easy Pan Pizza Recipe 平底锅披萨

We all love Pizza Hut Personal Pan Pizzas! This homemade version is easy to make, and the kids can personalize it with their favourite toppings, plus nutritious ingredients.

Ingredients:

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

Dough: for 3x personal pan pizza

260g Bread Flour

1/2 tsp Italian Seasoning 

1 tsp Instant Dry Yeast

1 Egg 

130g Milk 

10g Sugar 

1 tsp Salt 

30g Butter

~~~~~~~~~~~~~~~~~~~~~

Optional: 2-3 tbsp Parmesan Cheese

Use any toppings of your choice, here are the things I used: 

Pizza sauce, pizza cheese, mushroom, quail eggs, salmon (seasoned with a dash of garlic salt, pepper, onion powder)

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Mix the dough ingredients (except butter) and knead until smooth and elastic.

2. Knead in butter. Divide the dough into 3 portions then roll out flat. Generously grease the pan with olive oil and place the dough into the greased pan.  

I made this using Song Cho 16cm frypan, a multi-ply stainless steel pan without chemical coating. It's safe to use in the oven.

For more information about the product, visit Song Cho e-shop for details.

3. Stuff in some parmesan cheese to the sides. Let the dough proof for 30 minutes. Add toppings and bake in a preheated oven 200'C 15 minutes. Serve right away, 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. 

Enjoy!

Cute Pompompurin Cheddar Cheese Pudding 可爱布丁狗造型奶酪布丁

Dessert just got a whole lot cuter with Pompompurin! These Pompompurin puddings are made with cheddar cheese, they're creamy and not overly sweet. And, you only need a few simple ingredients to make these adorable treats!

Adapted from my Panna Cotta Recipe

Ingredients: 

中文食谱请在网页的右边点击Translate, 然后选择中文翻译

10g Gelatin Powder 

40g Water

160g Milk

140g Whipping Cream 

45g Sugar

3 slices Cheddar Cheese

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 

1. Add water to a bowl, and add the gelatin powder, set aside for 10 minutes.

2. Heat up the remaining ingredients in a saucepan. Stir constantly until the cheese has melted. 

3. Turn off the heat, and stir in (1) until the gelatin is fully dissolved.

4. Pour the mixture through a sieve into the pudding mould, and keep in the refrigerator once cooled. Let it chill until set, unmould and draw the facial details with melted chocolate. If you do not have the mould, you can use any pudding cups available at home. 
若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.