Milk Tea Basque Burnt Cheesecake 奶茶口味巴斯克芝士蛋糕

Milk Tea Basque Cheesecake is a delicious dessert that blends creamy basque burnt cheesecake with the aromatic flavour of earl grey tea. It is made by infusing the batter with tea and baking at a high temperature for a signature burnt top.

Ingredients:

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250g Cream Cheese

70g Palm Sugar

2 Eggs

125g Whipping Cream (infused with earl grey tea)

10g Cake Flour

1 tsp Tea Powder (optional)

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Method:

1. Combine cream cheese and sugar in a mixing bowl, whisk until smooth and creamy. Whisk in eggs one by one, followed by whipping cream. Lastly, add in dry ingredients and mix until smooth.

2. Pour batter through a sieve into a 6" round pan lined with parchment paper. Bake 200'C-220'C for 30mins or 180'C for 25mins if using air-fryer. Remove the cake and let it cool on the rack. The cake is jiggly and the centre of the cake is very soft at this point, refrigerate overnight before cutting and serving. This cheesecake texture is creamy and soft as my kid doesn't like gooey cheesecake. If you like it gooey at the centre, use a higher temperature and a shorter baking time, adjust the temperature based on your oven heat. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.