Air-Fry Miso Cod Fish 日本味噌鳕鱼【气炸鳕鱼】

This air-fryer miso cod is a super easy recipe with the perfect balance of savoury and sweet taste. Tastes great to pair with rice, porridge or on its own.

 

Ingredients:

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260-300g Cod Fish

Marinade:

1 tbsp Miso Paste

2 tsp Light Soy Sauce

2 tsp Mirin

2 tsp Sake

1/4 tsp Sesame Oil

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Method:

1. Mix all marinade ingredients in a bowl. Add in cod fish. Cover and let marinate overnight in the refrigerator.

2. Preheat air-fryer 200'C for 3mins. 

3. Place the cod fish on the cooking basket, air-fry for 7-8 mins or until crisp and golden.

 

Note: Spray some oil on the Cook & Crisp basket before air-frying. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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