Custard Caramel Pudding 嫩滑焦糖布丁

This rich, creamy and scrumptious Custard Caramel Pudding is made from simple ingredients, the mixture of sugar, eggs, milk and cream. It's commonly known as custard pudding, creme caramel, caramel custard, flan etc. 

This delicate dessert is pretty easy to make but they need a little tender loving care when they're baked. Slow cooking using gentle heat in a water bath (bain-marie method) helps to prevent curdling. This step is crucial, do not skip this. ;)


Ingredients: (yield 4 servings)
材料

(A)

2 Whole Egg 全蛋 2粒

2 Egg Yolk 蛋黄 2粒

300g Milk 牛奶 300克

100g Whipping Cream 动物性鲜奶油 100克

1/2 tsp Vanilla Extract 香草精 1/2 小匙

50g Castor Sugar 细砂糖 50克


(B)

100g Castor Sugar 细砂糖 100克

30g Water 水 30克

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如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 步骤

1. Mix all (A) ingredients in a bowl, pour through a sieve, set aside.
材料（A）拌均，过筛，备用。

2. Add (B) in a saucepan, turn on heat and cook until golden brown.
材料（B）煮至琥珀色。

3. Pour a thin layer on each ramekins.
把焦糖倒入模具里，待凉。

4. When it's cooled and set, fill each ramekins with egg mixtures. 
焦糖凝固后，倒入蛋液。

5. Cover with ramekins with aluminium foil.
盖上锡纸。

6. Bake in a preheated oven, water bath method, 150'C for 30 minutes, increase to 180'C for 15 minutes or until set. To serve: Run a blade of a knife around the ramekins, invert and serve chilled. 
放进已预热的烤箱，水浴法，以150度烘烤30分钟，转180度烘烤15分钟或至熟。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!